{"title":"Website Bestsellers","description":"","products":[{"product_id":"9781771621441","title":"100 Easy-to-Grow Native Plants for Canadian Gardens","description":"\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDescription\u003c\/h6\u003e\u003cbr\u003e\u003cp\u003eThe key to a carefree garden is to know which plants will thrive under local conditions and which ones are better left at the nursery. With watering restrictions becoming increasingly common, and rising concerns about exotic invasive species, gardeners have to be savvy about plant selection, making native plants both a practical and ecological choice.\u003c\/p\u003e\n\t\t\t\u003cp\u003eLorraine Johnson's \u003cem\u003e100\u003c\/em\u003e\u003cem\u003e Easy-to-Grow Native Plants for Canadian Gardens\u003c\/em\u003e is the ultimate source for achieving a lush and stunning garden with ease. Whatever the conditions—sunny, shady or in-between—and whatever your style—formal, informal or a mix—there are native plants to help you achieve your gardening goals. Either add to your garden or start fresh with the help of this reader-friendly guide.\u003c\/p\u003e\n\t\t\t\u003cp\u003eWith Lorraine Johnson's light humour and down-to-earth perspective, as well as lavish photos by Andrew Leyerle, this is a must-have gardening resource for everything Canadian gardeners need to know about native plants. Horticultural information includes height, blooming period, light requirements and moisture needs, as well as a comprehensive reference chart that provides a list of the most appropriate plants for various conditions at a glance.\u003c\/p\u003e\n\t\t\t\u003cp\u003eThis perennial favourite of Canadian gardeners is now back in print with a revised introduction, updated botanical names, new information on how to support native pollinators as well as an updated section on native plant societies.\u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003cbr\u003e\u003cp\u003e“The useful and concise information herein will support and diversify your home and school gardens.” — Green Teacher, Winter 2019\u003c\/p\u003e\u003cbr\u003e–Green Teacher\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“A great book for discovering native plant species is 100 Easy-to-Grow Native Plants for Canadian Garden by Lorraine Johnson, Canada’s native plant expert.” ~ Mark and Ben Cullen, expert gardeners,  \u003ca href=\"https:\/\/www.vancourier.com\/sports\/veggie-creep-is-one-of-the-next-big-things-in-gardening-1.23671013\" target=\"_blank\" rel=\"noopener\"\u003eBurnaby Now\u003c\/a\u003e, March 2019\u003c\/p\u003e\u003cbr\u003e–Burnaby Now\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDetails \u003c\/h6\u003e\u003cbr\u003eDouglas \u0026amp; McIntyre\u003cbr\u003eISBN: 9781771621441\u003cbr\u003ePaperback \/ softback\u003cbr\u003e8.0 in x 9.0 in - 160 pp\u003cbr\u003ePublication Date: 18\/02\/2017\u003cbr\u003eBISAC Subject(s): GAR019010-GARDENING \/ Regional \/ Canada,GAR018000-GARDENING \/ Reference,FIC022060-FICTION \/ Mystery \u0026amp; Detective \/ Historical \u003cbr\u003e ","brand":"Douglas \u0026 McIntyre","offers":[{"title":"Paperback \/ softback","offer_id":35928289869979,"sku":"9781771621441","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/8229\/9803\/files\/9781771621441.jpg?v=1734122460"},{"product_id":"9781553655565","title":"1494 : How a Family Feud in Medieval Spain Divided the World in Half","description":"\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDescription\u003c\/h6\u003e\u003cbr\u003e\u003cp\u003eThe true story involving a corrupt pope -- the patriarch of the family fictionalized in the hit \u003cem\u003eShowtime\u003c\/em\u003e series \u003cem\u003eThe Borgias\u003c\/em\u003e -- in an explosive feud between monarchs and the Church that divided the world in half.\u003c\/p\u003e\u003cp\u003eWhen Columbus triumphantly returned from America to Spain in 1493, his discoveries inflamed an already-smouldering conflict between Spain's renowned monarchs, Ferdinand and Isabella, and Portugal's Joao II. Which nation was to control the world's oceans? To quell the argument, Pope Alexander VI -- the notorious Rodrigo Borgia -- issued a proclamation laying the foundation for the Treaty of Tordesillas of 1494, an edict that created an imaginary line in the Atlantic Ocean dividing the entire known (and unknown) world between Spain and Portugal. The edict was to have a profound influence on world history: it propelled Spain and Portugal to superpower status, steered many other European nations on a collision course and became the central grievance in two centuries of international espionage, piracy and warfare.\u003c\/p\u003e\u003cp\u003eThe treaty also began the fight for \"the freedom of the seas,\" a distinctly modern notion, championed in the early seventeenth century by the Dutch legal theorist Hugo Grotius, whose arguments became the foundation of international law.\u003c\/p\u003e\u003cp\u003eAt the heart of one of the greatest international diplomatic and political agreements of the last five centuries were the strained relationships and passions of a handful of powerful individuals. They were linked by a shared history of quarrels, rivalries and hatreds that dated back decades. 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We also maintain a massive health care system that absorbs a steadily growing share of public spending. As health has increasingly come to occupy a prominent role in our lives and headlines, however, we’ve tended to ignore that many of the the most significant contributors to making and keeping us well lie outside both the medical system and our individual control—income, education, employment, housing, environmental factors and social supports.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eAll Together Healthy\u003c\/em\u003e, award-winning author Andrew MacLeod digs deep to discover how to build a healthy society, examines inequities within Canada and draws on international comparisons to assess why Canada’s high spending on health care has failed to achieve better results. 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Bruce, his wife Christine, and their two children—seven-year-old Bodi and three-year-old Taj—will cross the Pacific by container ship, then travel onward through South Korea, China, India and Nepal aboard bus, riverboat and train, eventually traversing the Himalaya by foot. Their destination: a thousand-year-old Buddhist monastery in the remote Zanskar valley, one of the last places where Tibetan Buddhism is still practised freely in its original setting.\u003c\/p\u003e\n\u003cp\u003eTaken into the mud-brick home of a senior lama, Tsering Wangyal, the family spends the summer absorbed by monastery life. 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Not only does Bruce Kirkby take us far across the world and deep inside a rarely seen culture, but he also allows us an intimate view of his family, all while writing with tender honesty, penetrating insight, and a delightful lack of bravado. And particularly useful when we look up from the page and remember that we haven’t actually left the living room for weeks, he reminds us to breathe, embrace the unfamiliar, and celebrate even the smallest of moments.”\u003c\/p\u003e\u003cbr\u003e–Jill Fredston, author of \u003ci\u003eRowing to Latitude\u003c\/i\u003e and \u003ci\u003eSnowstruck\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Bruce Kirkby’s chronicle of living in a remote Buddhist monastery with his family is by turns hilarious and enchanting. 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We are lucky to have someone as brave, generous and open as Bruce Kirkby abroad in the world.”\u003c\/p\u003e\u003cbr\u003e–John Vaillant, author of \u003ci\u003eThe Tiger: A True Story of Vengeance and Survival\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“I was blown away by the audaciousness of this epic family voyage, desperately wishing I was there with them. Kirkby’s writing offers a vivid exploration of culture, geography and relationships, but also, more urgently, of how we choose to live—and whether that’s possible to change.”\u003c\/p\u003e\u003cbr\u003e–Alex Hutchinson, author of \u003ci\u003eEndure: Mind, Body and the Curiously Elastic Limits of Human Performance\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Bruce Kirkby has lived the dream of the modern globe-trotting adventurer: crossing Arabian sand seas, sea-kayaking Iceland and Borneo, traversing Northern Mongolia on horseback. In \u003ci\u003e\u003cem\u003eBlue Sky Kingdom\u003c\/em\u003e\u003c\/i\u003e, Kirkby’s wife and two young sons join him for a different kind of journey—to an isolated Buddhist monastery, yes, but also to the elusive and fragile heart of wisdom that we all hope to glimpse in this lifetime. What a heartfelt, lovely and kind book this is.”\u003c\/p\u003e\u003cbr\u003e–Daniel Duane, author of \u003ci\u003eCaught Inside\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Insightful and adventurous, \u003ci\u003eBlue Sky Kingdom\u003c\/i\u003e offers a road map on how to learn from the world…There is wisdom in this book. Open it and let your imagination soar.”\u003c\/p\u003e\u003cbr\u003e–Conrad Anker, acclaimed American alpinist\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“In an era when countless demands make it increasingly easy to ignore people and engage instead with devices, \u003ci\u003e\u003cem\u003eBlue Sky Kingdom\u003c\/em\u003e\u003c\/i\u003e provides a much-needed call back to the physical world.”\u003c\/p\u003e\u003cbr\u003e–Darcy Gaechter, author of \u003ci\u003eAmazon Woman\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eA rollicking journey, full of insights on cultivating a nourishing, fully present life amidst so much noise and distraction.\u003c\/p\u003e\u003cbr\u003e–Brad Stulberg, coauthor of \u003ci\u003ePeak Performance\u003c\/i\u003e and \u003ci\u003eThe Passion Paradox\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“By any standards, it’s a big adventure to travel the slow way across the world to a remote corner of the Himalaya and live there for months in a spartan Buddhist monastery—but taking young children along ramps it up to another level. Written with zest and clarity, Bruce’s account is compelling, moving, funny and above all honest, sharing hardships and frustrations along with the joys and ultimate rewards.”\u003c\/p\u003e\u003cbr\u003e–Maria Coffey, author of \u003ci\u003eWhere the Mountain Casts Its Shadow\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“...a timely, heartwarming story of a family’s search for peace away from the din of modern culture. Soul-refreshing reading for armchair travelers and spiritual questers alike.”\u003c\/p\u003e\u003cbr\u003e–\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“A breathtaking journey, both geographical and internal, Kirkby’s blending of travelog of an already fascinatingly remote locale and personal family experience is unique and luminous.”\u003c\/p\u003e\u003cbr\u003e–\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“In this uplifting travelogue, Kirkby, a Canadian travel journalist and photographer, recounts how he and his family fled the pressures of society to ‘slow down’ in a Himalayan Buddhist temple.... It’s poignant and gently provocative, much like a prayer flag blowing in the wind.”\u003c\/p\u003e\u003cbr\u003e–\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Kirkby's relationships with Lama Wangyal, the monastery students and the other people he meets in the valley are touching. But it is the family's interior journey, and Bodi's especially, that displays the curative powers of adventure.”\u003c\/p\u003e\u003cbr\u003e–\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Recounted with wit and humility, \u003ci\u003eBlue Sky Kingdom\u003c\/i\u003e is an engaging memoir, an exploration of autism and an ancient way of living...this is an exceptional work of writing that should be read by anyone with a fascination for either Tibet or meditation.”\u003c\/p\u003e\u003cbr\u003e–Andrew Armitage, \u003ci\u003eThe Sun Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Kirkby demonstrates a true talent of being able to capture and distill profound moments of the human experience.”\u003c\/p\u003e\u003cbr\u003e–\u003ci\u003eNelson Star\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“Gazing across a landscape of towering snow-covered Himalayan peaks can make the viewer realize that they are a very small part of this world’s natural wonder. 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Thirteen years later, British Columbia became a province of Canada, and a transcontinental railway was built to connect the land west of the Rocky Mountains with the rest of the country.\nThe efforts of these early explorers, fur traders, gold seekers and builders involved the production of maps that showed what they had found and what they proposed to do. \u003ci\u003eBritish Columbia: A New Historical Atlas\u003c\/i\u003e reveals the plans and strategies that created the province we know today through a fascinating visual lens—from maps by early Indigenous inhabitants and the Europeans who arrived to explore and exploit vast resource wealth, to maps drawn by those who, decades later, prepared for war, built dams, promoted real estate and even tracked murders.\nPresented alongside award-winning historian Derek Hayes’s lively and authoritative text, this unprecedented collection of over 900 maps plus 300 photos and historical documents offers a unique, geographical history. 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Their art is a visible manifestation of the extraordinary cultural explosion that has transformed First Nations life up and down the B.C. coast.\u003c\/p\u003e\n\u003cp\u003eThrough their own words and artwork, Ian Thom examines the career, working methods and philosophy of forty active artists, all of whom he has interviewed. Featured in \u003cstrong\u003eChallenging Traditions\u003c\/strong\u003e are their works, often combining new materials and old traditions, as well as extensive passages from conversations with these established and up-and-coming artists from the Pacific Northwest Coast, including:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe painting and sculpture of Robert Davidson (Haida)\u003c\/li\u003e\n\u003cli\u003eglass sculpture by Alano Edzerza (Tahltan) and Preston Singletary (Tlingit)\u003c\/li\u003e\n\u003cli\u003ecarvings by elders Dempsey Bob (Tahltan-Tlingit) and Beau Dick (Kwakwaka’wakw)\u003c\/li\u003e\n\u003cli\u003epaintings by Lawrence Paul Yuxweluptun (Coast Salish)\u003c\/li\u003e\n\u003cli\u003ethe “Haida manga” of \u003ca href=\"http:\/\/www.douglas-mcintyre.com\/author\/677\" target=\"_blank\" rel=\"noopener\"\u003eMichael Nicoll Yahgulanaas\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ejewellery by young artists Shawn Hunt (Heiltsuk) and Jay Simeon (Haida)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDetails \u003c\/h6\u003e\u003cbr\u003eDouglas \u0026amp; McIntyre\u003cbr\u003eISBN: 9781553654148\u003cbr\u003eHardback\u003cbr\u003e10.0 in x 11.5 in - 176 pp\u003cbr\u003ePublication Date: 15\/06\/2009\u003cbr\u003eBISAC Subject(s): ART041000-ART \/ Indigenous Art of the Americas,SOC021000-SOCIAL SCIENCE \/ Ethnic Studies \/ American \/ Native American Studies \u003cbr\u003e ","brand":"Douglas \u0026 McIntyre","offers":[{"title":"Hardback","offer_id":35928301895835,"sku":"9781553654148","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/8229\/9803\/products\/9781553654148_619ddbc7-7d1a-4975-b3b5-5a1a48da938e.jpg?v=1734122416"},{"product_id":"9781771620604","title":"Chicken in the Mango Tree : Food and Life in a Thai-Khmer Village","description":"\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDescription\u003c\/h6\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAn intimate exploration of Thai-Khmer village cooking, seasonal recipes and everyday life in rural Thailand.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color: transparent; letter-spacing: 0.2506px;\"\u003eIn the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chiles, garlic, shallots and fish sauce, the cuisine is completely distinct from the dishes typically associated with Thailand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color: transparent; letter-spacing: 0.2506px;\"\u003eBestselling food writer and photographer Jeffrey Alford has been immersed in this unique culinary tradition while living in the region with his partner Pea, a talented forager, gardener and cook. With stories of village and family life surrounding each dish, Alford provides insight into the ecological and cultural traditions from which the cuisine has developed.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color: transparent; letter-spacing: 0.2506px;\"\u003e\u003ci\u003eChicken in the Mango Tree\u003c\/i\u003e follows the cycle of a year in Kravan, with recipes tied to each season—from steamed tilapia during the rainy season and tom yam het mushroom soup during the cold season to rice noodles with seafood during the hot months and spicy green papaya salad enjoyed year round. With helpful substitutes for more exotic ingredients and accessible cooking methods, Alford’s recipes and stories blend together to bring the flavours of this little-known region to North American homes.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-start=\"1530\" data-end=\"1614\"\u003e\u003cb\u003eInside this richly photographed culinary journey, readers will discover recipes for:\u003c\/b\u003e\u003c\/p\u003e\u003cp data-start=\"1616\" data-end=\"1918\"\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSom Tam (Green Papaya Salad)\u003c\/li\u003e\n\u003cli\u003eKhao Pad (Fried Rice)\u003c\/li\u003e\n\u003cli\u003ePla Pao (Grilled Salted Tilapia)\u003c\/li\u003e\n\u003cli\u003ePak Boong Moo (Stir-Fried Morning Glory with Pork)\u003c\/li\u003e\n\u003cli\u003eLaab Moo (Spicy Ground Pork)\u003c\/li\u003e\n\u003cli\u003eTom Yam Het (Tom Yam with Mushrooms)\u003c\/li\u003e\n\u003cli\u003eGaeng Keow Wan (Green Curry Paste)\u003c\/li\u003e\n\u003cli\u003eKhai Mot Daeng (Red Ant Egg Salad)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\u003c\/p\u003e\u003cp data-start=\"1920\" data-end=\"2128\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePart cookbook, part food memoir and part travel narrative, \u003ci\u003eChicken in the Mango Tree \u003c\/i\u003eis an intimate exploration of Thai village cooking, Khmer cuisine and the deep connections between food, culture and place.\u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003ePrize(s): Winner Silver - Taste Canada Awards, Culinary Narratives (2016), Winner Gourmand World Cookbook Awards - Best Asian Cuisine, Books Outside Asia (2016) \u003c\/strong\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDetails \u003c\/h6\u003e\u003cbr\u003eDouglas \u0026amp; McIntyre\u003cbr\u003eISBN: 9781771620604\u003cbr\u003ePaperback \/ softback\u003cbr\u003e9.0 in x 7.0 in - 224 pp\u003cbr\u003ePublication Date: 02\/03\/2015\u003cbr\u003eBISAC Subject(s): COOKING \/ Regional \u0026amp; Cultural \/ Thai \u003cbr\u003e ","brand":"Douglas \u0026 McIntyre","offers":[{"title":"Paperback \/ softback","offer_id":35928301961371,"sku":"9781771620604","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/8229\/9803\/files\/9781771620604.jpg?v=1780002889"},{"product_id":"9781771622226","title":"Chop Suey Nation : The Legion Cafe and Other Stories from Canada’s Chinese Restaurants","description":"\u003cp\u003e\u003c\/p\u003e\u003ch6\u003eDescription\u003c\/h6\u003e\u003cbr\u003e\u003cp\u003eIn 2016, \u003cem\u003eGlobe and Mail\u003c\/em\u003e reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants \u003c\/em\u003eweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner\/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta.\u003c\/p\u003e\n\u003cp\u003eHui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.\u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003ePrize(s): Winner Dr. Edgar Wickberg Book Prize - Best Book on Chinese Canadian History (2019), Long-listed Toronto Book Awards (2019), Winner Gourmand World Cookbook Awards - Chinese cooking and food writing (2019), Short-listed IACP Cookbook Award - Literary\/Historical Food Writing (2020), Winner Taste Canada Award Winners: Culinary Narratives - Gold (2020), Winner International Association of Culinary Professionals' Cookbook Awards: Literary\/Historical Food Writing (2020), Winner Edna Staebler Award for Creative Non-Fiction (2020) \u003c\/strong\u003e\u003cbr\u003e\u003cp\u003e“Part memoir, part history and part road trip, Ann Hui’s \u003cem\u003eChop Suey Nation\u003c\/em\u003e is easy to love. The story weaves through families and countries, exploring culture and cuisine through restaurants across Canada—and in her own home. Guaranteed to charm you and make you hungry.”\u003c\/p\u003e\u003cbr\u003e–Mark Bittman, author of the How to Cook  Everything series and former \u003ci\u003eNew York Times\u003c\/i\u003e columnist\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“With grace and extraordinary insight, Ann Hui weaves her own family’s history with the personal stories behind small-town Canada’s chop suey houses. You can’t help but feel as you’re reading that within these pages lies the history of an entire nation. A surprising, occasionally heartbreaking, and ultimately gorgeous read.”\u003c\/p\u003e\u003cbr\u003e–Chris Nuttall-Smith, food writer, restaurant critic and Top Chef Canada judge\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“\u003cem\u003eChop Suey Nation\u003c\/em\u003e is a peek into the universal experience of immigrants making a life through food. ‘Why,’ asks journalist Ann Hui, ‘are there Chinese restaurants in small towns across Canada?’ An intriguing journey for answers becomes interspersed with a moving memoir of her father’s life. Now I crave chop suey.”\u003c\/p\u003e\u003cbr\u003e–Lucy Waverman, \u003ci\u003eGlobe and Mail\u003c\/i\u003e food columnist and co-author of \u003ci\u003eThe Flavour Principle\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“The book itself is a thoughtful chop suey, with chapters leaping through three moving odysseys.... Readers are welcomed into the dining rooms of eateries both humble and lavish. Thanks to Hui’s skill at connection, you’ll feel like you’re sitting with her as she meets the owners face-to-face, hearing their voices and stories, sacrifices and joys…. Hui writes with empathy, presenting these people as they are, and tying them to a bigger Canadian story.”\u003c\/p\u003e\u003cbr\u003e–Christopher Cheung, \u003ci\u003eThe Tyee\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“...a fascinating blend of history, cultural commentary, road trip, personal narrative and mouth-watering food depictions…. Her prose is distinguished by subtlety and restraint. She demonstrates a panoptic empathy for the owners of these small-town restaurants...a poignant excavation of her family’s hidden and fragmented past. Spinning binary narratives that traverse place and time, Hui alternates between the historical and socio-political backdrops of China and Canada…. Hui has a knack for discovering the quirkiest people and places.\u003ci\u003eChop Suey Nation\u003c\/i\u003e is an astonishing cultural and important personal history. It is a complex mélange of invigorating stories, sympathetic real-life characters and nuanced reportage. Hui intricately weaves the real-life sacrifices of many Chinese immigrants into a deeply felt and resonating anthropological tapestry.”\u003c\/p\u003e\u003cbr\u003e–Lindsay Wong, \u003ci\u003eGlobe and Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“\u003cem\u003eChop Suey Nation\u003c\/em\u003e is an absorbing, eye-opening read for anyone...”\u003c\/p\u003e\u003cbr\u003e–Michael Scouler, \u003ci\u003eMontecristo Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e “Hui is a storyteller at heart and a very good one at that.”\u003c\/p\u003e\u003cbr\u003e–Imogene Lim, \u003ci\u003eThe Ormsby Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“...Ultimately, read \u003ci\u003eChop Suey Nation\u003c\/i\u003e not only for its window into this familiar cuisine, but also because reading it means understanding that these small, family-run restaurants are an integral part of Chinese immigration in this country. That these families, Hui’s included, survived and established a sense of community amidst racial tensions and cultural discomfort. That these small town and rural restaurants are at the heart of Canada’s relationship to itself, to its identity.”\u003c\/p\u003e\u003cbr\u003e–Lauren R. Korn. NB Media Co-op\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“...makes for great reading while you’re motoring through Canada.”\u003c\/p\u003e\u003cbr\u003e–Susan B. Cole, \u003ci\u003eNow Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e“...an entertaining look at how Chinese food evolved to become quintessentially Canadian.... The author packs her pages full (in Chinese, ‘bao’) of interesting information charmingly related.... The straightforwardness of the writing is praiseworthy...much to enjoy in Hui’s narrative.”\u003c\/p\u003e\u003cbr\u003e–Dan K. 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Chroniclers of the city's success over the past half-century have noted its achievement - unique among the world's cities -- of growing past 2 million in population without losing any of the features that make it a great place to live. In fact, many would say that it is an even better place than 50 years ago, with more protected green space, better environmental quality, more choice in housing and transportation, a more diverse and stronger multicultural society, and urban design that frames a spectacular natural setting. Even with its current problems of housing affordability, drugs and crime, and congestion, Greater Vancouver is a world leader in addressing urban sustainability issues. Interestingly, it has achieved that status by breaking rules and pioneering new directions in North American urbanism.\u003c\/p\u003e\n\u003cp\u003eThis compelling book details the nine most important decisions made in the Greater Vancouver region since the 1940s. Authors Mike Harcourt and Ken Cameron, themselves key players in several of these developments, take readers to the heart of each story, focussing on the people involved to reveal the political machinations, the ideological struggles and the personal commitment that lay behind each one. The Fraser River flood of 1948 demonstrated the need for regional planning for the entire Fraser Valley. Shirley Chan and Darlene Marzari led the fight against bulldozer urban renewal in Strathcona. Dave Barrett was called a communist when the Agricultural Land Reserve was introduced, but the real battle was inside his cabinet. Gordon Campbell cut his political teeth building consensus around an inspiring vision of the future that set the regional agenda for a decade.\u003c\/p\u003e\n\u003cp\u003eBy tracing today's successes back to their roots, Harcourt and Cameron illustrate their central theme that cities-both those that work well and those that don't-are the result of the daily choices we make as leaders, activists and citizens.\u003c\/p\u003e\n\u003cp\u003eAccording to urban critic Trevor Boddy, Vancouver is in a position to \"write the new rulebook of city-making for the twenty-first century.\" But Harcourt and Cameron argue that Greater Vancouver itself is at a crossroads. 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