Vij's at Home : Relax, Honey: The Warmth and Ease of Indian Cooking

Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking

Meeru Dhalwala, Vikram Vij
$18.99


Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij's.

Pull up a chair -- Meeru and Vikram invite you to dinner. The owners of Vij's and Rangoli restaurants in Vancouver have an all-new follow-up to Vij's, the bestselling cookbook and winner of the Cordon d'Or Gold Ribbon International Cookbook Award.

In Vij's at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine. Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients. Clear instructions, stunning photographs, a conversational tone and a paperback format make this an affordable must-have for every kitchen-for first-time cooks to more experienced chefs.


Prize(s): Winner Gourmand Award for Best Indian Cookbook in Canada (2010), Runner-up Gourmand Internation Cookbook Awards Best in the World (2010), Winner Alcuin Award for Best Reference Book Design (2011), Short-listed Canadian Culinary Book Awards (2011) 


Douglas & McIntyre
ISBN: 9781553658245
Electronic book text
x  -  pp
Publication Date: 18/09/2010
BISAC Subject(s):: CKB044000-COOKING / Regional & Ethnic / Indian & South Asian 
:

Description


Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij's.

Pull up a chair -- Meeru and Vikram invite you to dinner. The owners of Vij's and Rangoli restaurants in Vancouver have an all-new follow-up to Vij's, the bestselling cookbook and winner of the Cordon d'Or Gold Ribbon International Cookbook Award.

In Vij's at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine. Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients. Clear instructions, stunning photographs, a conversational tone and a paperback format make this an affordable must-have for every kitchen-for first-time cooks to more experienced chefs.


Prize(s): Winner Gourmand Award for Best Indian Cookbook in Canada (2010), Runner-up Gourmand Internation Cookbook Awards Best in the World (2010), Winner Alcuin Award for Best Reference Book Design (2011), Short-listed Canadian Culinary Book Awards (2011) 

Details


Douglas & McIntyre
ISBN: 9781553658245
Electronic book text
x  -  pp
Publication Date: 18/09/2010
BISAC Subject(s):: CKB044000-COOKING / Regional & Ethnic / Indian & South Asian 
: