Hilary Malone

Hilary Malone holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of Sea Salt: Recipes from the West Coast Galley (Harbour, 2013). She lives in Nanaimo, BC.


The Power of Pulses : Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
The Power of Pulses : Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

By Alison Malone Eathorne, Dan Jason, Hilary Malone

$24.95