Cookbook & Culinary Narrative
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Ann Hui$26.95
The Urban Homesteading Cookbook: Forage, Ferment, Farm and Feast for a Better World
- Michelle Nelson
- Photographs by: Alison Page
$26.95
Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford$22.95
Extraordinary Ornamental Edibles: 100 Perennials, Trees, Shrubs and Vines for Canadian Gardens
Mike Lascelle$24.95
East Meets West: Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants
Stephanie Yuen$24.95
Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes
Dan Jason, Michele Genest$24.95
Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers
Deborah Cadbury$41.95
The World's Most Travelled Man: A Twenty-Three-Year Odyssey to and through Every Country on the Planet
Mike Spencer Bown$34.95
The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Alison Malone Eathorne, Dan Jason, Hilary Malone$9.99
Vancouver Cooks 2
Andrew Morrison, Chef's Table Society, Jamie Maw, Joan Cross, Vicki GabereauFrom $0.00
The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes
Claudia Howard, Corin Mullins$22.95
The Book of Kale and Friends: 14 Easy-to-Grow Superfoods with 130+ Recipes
Carol Pope, Sharon Hanna$26.95
Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends
Mark McEwan, Rob Feenie$29.95
Lumiere Light: Recipes from the Tasting Bar
Chris Stearns, Daniel Boulud, Marcia Kurbis, Marnie Coldham, Nic Neuman, Rob Feenie$35.00
