Cookbook & Culinary Narrative

The Urban Homesteading Cookbook: Forage, Ferment, Farm and Feast for a Better World
- Michelle Nelson
- Photographs by: Alison Page
$26.95

Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford$22.95

Extraordinary Ornamental Edibles: 100 Perennials, Trees, Shrubs and Vines for Canadian Gardens
Mike Lascelle$24.95

Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes
Dan Jason, Michele Genest$24.95

Vancouver Cooks 2
Andrew Morrison, Chef's Table Society, Jamie Maw, Joan Cross, Vicki GabereauFrom $0.00

The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes
Claudia Howard, Corin Mullins$22.95

The Book of Kale and Friends: 14 Easy-to-Grow Superfoods with 130+ Recipes
Carol Pope, Sharon Hanna$26.95

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends
Mark McEwan, Rob Feenie$29.95

Lumiere Light: Recipes from the Tasting Bar
Chris Stearns, Daniel Boulud, Marcia Kurbis, Marnie Coldham, Nic Neuman, Rob Feenie$35.00

East Meets West: Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants
Stephanie Yuen$24.95