Sheila Peacock

Sheila Peacock caught the baking bug early from her mom, who can whip up the best Lemon Squares in no time flat. Then, as a producer for Vicki Gabereau, one of her specialties became food and wine interviews. Because of that beat, Sheila became a master at recipe contests with a twist. When she returned to CBC Radio, she couldn't resist opening the oven door again.

Flavours of Vancouver : Delectable Dishes from around the World
Flavours of Vancouver : Delectable Dishes from around the World

Flavours of Vancouver: Delectable Dishes from around the World

By Joan Cross, Sheila Peacock

$24.95