Joan Cross

Joan Cross is an avid cook, largely self-taught from Julia Child’s books, although she has taken courses at Le Cordon Bleu, London, and with several notable chefs, including Jacques Pï¿½pin.

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Vancouver Cooks 2

By Andrew Morrison, Chef's Table Society, Jamie Maw, Joan Cross, Vicki Gabereau

$14.95

Flavours of Vancouver: Delectable Dishes from around the World

By Joan Cross, Sheila Peacock

$24.95