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Canadian Battle Series
Emily Carr
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Joan Cross
Joan Cross is an avid cook, largely self-taught from Julia Child’s books, although she has taken courses at Le Cordon Bleu, London, and with several notable chefs, including Jacques P�pin.
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Vancouver Cooks 2
Vancouver Cooks 2
By
Andrew Morrison,
Chef's Table Society,
Jamie Maw,
Joan Cross,
Vicki Gabereau
$14.95
Flavours of Vancouver : Delectable Dishes from around the World
Flavours of Vancouver: Delectable Dishes from around the World
By
Joan Cross,
Sheila Peacock
$24.95