Michelle Nelson
Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She started homesteading in her one-bedroom East Vancouver apartment five years ago and now keeps chickens, quail, turkeys, geese, rabbits, goats and all kinds of beneficial microorganisms in a tiny cottage on Bowen Island, BC, with her partner in crazy awesomeness, shark biologist Christopher Mull.
The Urban Homesteading Cookbook : Forage, Ferment, Farm and Feast for a Better World
![The Urban Homesteading Cookbook : Forage, Ferment, Farm and Feast for a Better World]()
The Urban Homesteading Cookbook: Forage, Ferment, Farm and Feast for a Better World
- Michelle Nelson
- Photographs by: Alison Page
$26.95