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Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

James Walt
$45.00


James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley.
Prize(s): Short-listed James Beard Foundation Award - Cooking From a Professional Point of View (2010), Winner Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook (2010), Winner Gourmand World Cookbook Award - Best Chef Book in Canada (2010) 


Douglas & McIntyre
ISBN: 9781553653677
Hardback
8.5 in x 11.0 in - 256 pp
Publication Date: 21/09/2009
BISAC Subject(s):: CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian,CKB077000-COOKING / Seasonal 
:

Description


James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley.
Prize(s): Short-listed James Beard Foundation Award - Cooking From a Professional Point of View (2010), Winner Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook (2010), Winner Gourmand World Cookbook Award - Best Chef Book in Canada (2010) 

Details


Douglas & McIntyre
ISBN: 9781553653677
Hardback
8.5 in x 11.0 in - 256 pp
Publication Date: 21/09/2009
BISAC Subject(s):: CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian,CKB077000-COOKING / Seasonal 
: