Rob Feenie

Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Café and Oyster Bar in Whistler, followed by Vancouver’s Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.

Rob Feenie's Casual Classics : Everyday Recipes for Family and Friends
Rob Feenie's Casual Classics : Everyday Recipes for Family and Friends

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

By Mark McEwan, Rob Feenie

$29.95

Feenie's : Brunch Lunch Dinner
Feenie's : Brunch Lunch Dinner

Feenie's: Brunch Lunch Dinner

By Rob Feenie

$35.00