Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

By James Walt
$45.00


James Beard Foundation Award - Cooking From a Professional Point of View (2010), Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook (2010), Gourmand World Cookbook Award - Best Chef Book in Canada (2010)

James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley.


Douglas & McIntyre
ISBN: 9781553653677
Hardback
8.5 in x 11.0 in - 256 pp

Description


James Beard Foundation Award - Cooking From a Professional Point of View (2010), Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook (2010), Gourmand World Cookbook Award - Best Chef Book in Canada (2010)

James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley.

Details


Douglas & McIntyre
ISBN: 9781553653677
Hardback
8.5 in x 11.0 in - 256 pp