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Simply Bishop's : Easy Seasonal Recipes

Simply Bishop's: Easy Seasonal Recipes

Dennis Green, John Bishop
$24.95 Regular price


Flavourful and easy-to-prepare recipes with Bishop's trademark focus on fresh seasonal ingredients-over 10,000 copies sold.

John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark Bishop's emphasis on flavour and texture and that are also simple to prepare.

Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts. Accompanying the recipes are useful and friendly tips about selecting produce and preparation techniques. John Bishop also supplies wine suggestions for entrees and a section on basic stocks. He also offers menu suggestions for special events, as well as tips on preparing for and giving dinner parties, setting up an attractive buffet and keeping a dinner party diary.


Prize(s): Winner Canadian Culinary Book Award (2008), Winner Alcuin Society Award for Excellence in Book Design - Reference (2008), Winner Barbara Jo's Second Annual Cookbook Award (2008), Winner Gourmand World Cookbook Awards - Best Cookbook Cover in Canada (2007) 


Douglas & McIntyre
ISBN: 9781553653882
Paperback / softback
7.0 in x 10.0 in - 176 pp
Publication Date: 31/03/2008
BISAC Subject(s):: CKB077000-COOKING / Seasonal,CKB091000-COOKING / Regional & Ethnic / Canadian,CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian 
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Description


Flavourful and easy-to-prepare recipes with Bishop's trademark focus on fresh seasonal ingredients-over 10,000 copies sold.

John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark Bishop's emphasis on flavour and texture and that are also simple to prepare.

Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts. Accompanying the recipes are useful and friendly tips about selecting produce and preparation techniques. John Bishop also supplies wine suggestions for entrees and a section on basic stocks. He also offers menu suggestions for special events, as well as tips on preparing for and giving dinner parties, setting up an attractive buffet and keeping a dinner party diary.


Prize(s): Winner Canadian Culinary Book Award (2008), Winner Alcuin Society Award for Excellence in Book Design - Reference (2008), Winner Barbara Jo's Second Annual Cookbook Award (2008), Winner Gourmand World Cookbook Awards - Best Cookbook Cover in Canada (2007) 

Details


Douglas & McIntyre
ISBN: 9781553653882
Paperback / softback
7.0 in x 10.0 in - 176 pp
Publication Date: 31/03/2008
BISAC Subject(s):: CKB077000-COOKING / Seasonal,CKB091000-COOKING / Regional & Ethnic / Canadian,CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian 
: