Ann Hui

Ann Hui is The Globe and Mail’s National Food Reporter and uses food as a lens to explore public policy, health, the environment, science and technology. Before she joined The Globe, her writing was published in the Walrus, the National Post, the Toronto Star and the Victoria Times Colonist. Hui lives in Toronto, ON.


Chop Suey Nation : The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Chop Suey Nation : The Legion Cafe and Other Stories from Canada’s Chinese Restaurants

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants

By Ann Hui

$24.95