Vancouver Cooks 2

Vancouver Cooks 2

By Andrew Morrison, Chef's Table Society, Jamie Maw, Joan Cross, Vicki Gabereau
$14.95


Canadian Culinary Book Award: Canadian Culture Category (2010)

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.

Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:

  • Tojo Hidekazu of Tojo's Restaurant
  • Vikram Vij of Vij's
  • Melissa Craig of Bearfoot Bistro in Whistler
  • Rob Feenie
  • Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking.

    Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes.

    Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.


    Douglas & McIntyre
    ISBN: 9781553652618
    Paperback / softback
    7.0 in x 10.0 in - 256 pp

    Description


    Canadian Culinary Book Award: Canadian Culture Category (2010)

    A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.

    Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:

  • Tojo Hidekazu of Tojo's Restaurant
  • Vikram Vij of Vij's
  • Melissa Craig of Bearfoot Bistro in Whistler
  • Rob Feenie
  • Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking.

    Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes.

    Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

    Details


    Douglas & McIntyre
    ISBN: 9781553652618
    Paperback / softback
    7.0 in x 10.0 in - 256 pp